Delicious Dip, Sumptuous Spread

Photo Credit: LAURA WRIGHT

From food blogger, Laura Wright, this dip rates right up there with hummus and guacamole for its deliciousness and versatility.

Tempeh Picatta by Vegan Chef Ayinde Howell

PHOTO: KATE ECHLE for One Green Planet

Tempeh's protein profile rivals that of meat. Made with fermented soy beans, a process that creates a true superfood, tempeh has a slightly nutty taste and is amazingly versatile. This recipe from Vegan Chef Ayinde Howell elevates tempeh to gourmet status. Yummy!